Ground coffee | Grand Cru Biologico e Fairtrade Sumatra Mountain Coffee | 100% Arabica | 250g

Sumatra, Organic and Fairtrade 100% Arabica Grand Cru coffee with notes of spice and cocoa.
Single-sourced Grand Cru carefully selected and artfully roasted to offer the best quality.
The coffee is organic and is grown in Fairtrade certified plots at an altitude between 1,000 and 1,700 metres.
The preservation of taste and aroma is ensured by packaging in an inert protective atmosphere.
Pack of 250 grams.

FULL-BODIED AND SPICY
This coffee is grown and produced in the Aceh region of the Takengon Plateau on the island of Sumatra.
The selected coffee is organic and has been grown naturally for more than 200 years at an altitude of between 1,000 and 1,700 metres above sea level.
This coffee comes from small Fairtrade certified plots.
The result in the cup is a full-flavoured coffee with a rich, spicy aroma that is well suited for any time of day. Also ideal after dinner.
A voyage of discovery of the most precious crus; extensive research to make the most distinctive and typical Arabica qualities known and loved.