Coffee crepes: sweet ideas for breakfast or an appetising snack

After the recipe for panettone with coffee cream, which certainly takes time and a lot of passion to make, today we want to give space to a quick and easy preparation: coffee crepes!

These crepes, a tasty variation of the more traditional crepes, are the ideal dessert to accompany an energetic and mouth-watering breakfast or for a tasty snack! Let's see together all the steps to prepare coffee crepes.

What are the ingredients for making delicious coffee crepes?
Ingredients for about 7-8 crepes

• Whole milk 400 g
• Flour 00 350 g
• Mocha coffee 100 g
• Eggs 3
• Fine salt 1 pinch
• Butter to grease the crepe pan

Let's find out how to make coffee crepes together
Break the eggs into a bowl, add the milk and coffee and stir with a whisk to mix everything together.
We must obtain a thick, homogeneous batter without lumps.
Cover with cling film and leave in the fridge for about half an hour.

Now heat a crepe pan or non-stick frying pan on the cooker, grease it with a knob of butter and pour in a ladle of dough. Swirl the pan so that the mixture is evenly distributed and cook for about one minute.

When the classic bubbles form on the surface and the edges come off, turn them over and cook them on the other side for about half a minute.

We continue in this way until all the crepes are cooked. We serve them nice and warm with spreads or jam!

Here are our coffee crepes, a new sweet Caffè Corsini idea to tastefully accompany your breakfast or the most appetising snacks.

Which coffee to use for the best coffee crepes?
In our assortment you will find many different coffees to make the best coffee crepes to suit your taste! Do you want crepes with an aromatic aftertaste? Our Kenya coffee, with fruity and sweet hints, is just the thing for you!
Want crepes with hints of chocolate? We suggest you add our Brasil coffee, with its velvety, enveloping aroma.
Are you a Ginseng coffee lover and want to start your day with energy? We recommend our pure Arabica Ginseng ground coffee for your coffee crepes!

Uno speciale ringraziamento va a Silvia Cosso, Food Content Creator, che ha realizzato per noi questa deliziosa ricetta!