Ground coffee | 100% Arabica | Brasil, Colombia, Kenya 100% | 3 x 250g

The pack contains 3 assorted 250 g cans (1 can of each quality) of pure Arabica coffee roasted, ground and packaged in a protective atmosphere.

BRASIL - MILD

Sweet coffee with low acidity, velvety and enveloping, with a delicate hint of chocolate, it is the ideal breakfast coffee.
Due to particularly favourable environmental conditions, Brazil is the world's leading coffee producer. Of the various Arabica qualities cultivated there, Santos is certainly the most valuable. Originating from the 'fazendas' in the state of Minas Gerais, it takes its name from the port of Santos, where the sacks of unroasted coffee are shipped.
The quality and absolute authenticity of origin are guaranteed by Compagnia dell'Arabica, which selects the best Arabica coffees from all over the world for its line.

COLOMBIA  - VELVETY
In the mid-morning or afternoon break, the sweet taste and mellow aroma of this coffee offer a stimulating pleasure.
In Colombia, on the volcanic slopes of the Andes, the world's most popular and popular 'mild' Arabica varieties are cultivated. Within a myriad of small farms spread across the Andean region, the delicate art of coffee cultivation has been handed down from father to son for centuries. Thanks to its particularly sweet taste, Colombia Medellin coffee is called 'suave' by Colombian connoisseurs.
The quality and absolute authenticity of origin are guaranteed by Compagnia dell'Arabica, which selects the best Arabica coffees from all over the world for its line.

KENYA - INTENSE
Located at an altitude of about 2000 m on terraces outlining mountain slopes, the Kenyan coffee plantations, shaded by banana trees, are a spectacular feature of the landscape.
The best Arabica qualities are wet-processed.