The best coffee recipes with the Thermomix®: breakfast, break and after dinner

The best coffee recipes with the Thermomix®: breakfast, break and after dinner

From grandpa's coffee to cold cream: 7 coffee recipes to make with your Thermomix for breakfast, breaks and desserts.

Long, short, espresso. Macchiato, crema or American style: coffee is a ritual and it must be said that it is also an excellent base for preparing many delicious recipes. Among the best coffee recipes for the Thermomix® are some real specialities that no one should miss, which we reveal in this guide.

Grandfather's coffee for a creamy break

A classic that never goes out of style: Grandpa's coffee is irresistible and wins everyone over with its fresh, creamy taste. How to prepare it? It's a piece of cake with this recipe.

Ingredients:

• 2 small cups of cold espresso coffee
• 200 g fresh liquid cream
• 40 g sugar
• 4 ice cubes

Procedure:

1. Pour all the ingredients into the mixing bowl.
2. Turn on the Thermomix®: 20 seconds / speed 7.
3. Pour the cream into chilled glasses and, if desired, sprinkle with unsweetened cocoa powder.
   The result? A delicious, creamy treat to enjoy instead of a classic espresso or as a mini dessert.

Coffee cream with ice: perfect for summer

When the weather permits, treating yourself to coffee cream with ice is a real indulgence, a top solution for summer that is not to be missed. Here is the recipe for coffee cream using the Thermomix®.

Ingredients:

• 3 cups of cold coffee
• 300 g of ice
• 80 g of icing sugar
• 100 g of condensed milk

To make the coffee cream recipe with the Thermomix®, first prepare the espresso coffee and leave it to cool. Then, in the mixing bowl, combine the icing sugar, ice and a little cream or condensed milk. In a few seconds, the Thermomix will transform these ingredients into a thick and frothy delight. An alternative? Here you can read the recipe for homemade cold brew.

Homemade coffee ice cream

If you love cold desserts, coffee ice cream is one of those recipes that cannot be missing from your cookbook. With the Thermomix®, it is really easy to achieve a result worthy of an ice cream parlour: creamy, fragrant and with a balanced flavour.

Ingredients:

• 300 ml whole milk
• 150 ml fresh cream
• 2 egg yolks
• 100 g sugar
• 2 cups strong espresso coffee

Procedure:

1. Place the milk, cream, egg yolks, sugar and coffee in the mixing bowl.
2. Cook for 7 minutes at 80°C on speed 4.
3. Pour the cream into a container and leave to cool completely.
4. Freeze for at least 6 hours.
5. When ready to serve, mix in the Thermomix for 20 seconds on speed 6, scraping down the sides with a spatula.

Creamy coffee liqueur to round off your dinner

A great idea for the end of a meal is to treat your guests to a glass of homemade coffee liqueur. Making it with your Thermomix® is child's play. Here's the recipe to follow.

Ingredients:

• 250 ml strong espresso coffee
• 250 g fresh cream
• 250 g sugar
• 250 ml whole milk
• 150 ml pure alcohol
• 1 sachet of vanilla extract

Procedure:

1. Pour the sugar, cream, milk and vanilla extract into the mixing bowl.
2. Cook for 7 minutes at 90°C on speed 3.
3. Allow to cool completely, then add the coffee and alcohol.
4. Mix for 30 seconds on speed 4.

Coffee spumone: a fresh and delicious dessert

Typical of southern Italy, it has actually won everyone over: coffee spumone made with the Thermomix® is very easy to prepare and is perfect for those who want a dessert but don't have much time.

Ingredients:

• 2 cups of cold coffee
• 250 g fresh cream
• 80 g sugar
• 1 teaspoon instant coffee

Procedure:

1. Insert the butterfly whisk and whip the cream: speed 3 for about 2 minutes, checking the consistency.
   2. Add the sugar, espresso coffee and instant coffee.
   3. Mix: 20 seconds / speed 3.

Cold coffee with Thermomix®: an alternative and thirst-quenching drink

Those who love coffee but dislike high temperatures in summer can try cold coffee with Thermomix®, which is very easy to prepare. You can customise its intensity and sweetness or add flavourings. Here are the steps to follow.

Ingredients:

• 3 cups of espresso coffee
• 1 tablespoon of brown sugar
• 6 ice cubes
• 1 tablespoon of cream or milk (optional)

Procedure:

1. Place all the ingredients in the mixing bowl.
   2. Blend for 15 seconds at speed 8.

Coffee cheesecake: Sunday dessert

Looking for an easy-to-make, tasty dessert? Coffee cheesecake is quick to prepare with the Thermomix® and is the perfect dessert to serve at a summer lunch or dinner with friends... but that's not all.

Ingredients:

• 200g dry biscuits
• 100g melted butter
• 300g cream cheese
• 250g mascarpone cheese
• 80g sugar
• 2 tablespoons instant coffee
• 100ml whipping cream

Procedure:

1. Crush the biscuits: 10 seconds / speed 7. Add the butter and mix: 10 seconds / speed 4.
2. Spread the base in a cake tin and press down firmly. Leave to cool in the fridge for 30 minutes.
3. For the cream, pour the cheese, mascarpone, sugar, instant coffee and cream into the mixing bowl.
4. Mix: 30 seconds / speed 5.
5. Pour onto the base and level. Leave to rest in the fridge for at least 4 hours.

Perfect for breakfast, but certainly not the only option: you can also make delicious coffee pancakes in just a few steps.

With these tips, you now have lots of ideas for enjoying coffee-based recipes that you can make with the help of your Thermomix®.